Bread Is Gold: HOW CHEFS TURN ORDINARY INGREDIENTS INTO EXTRAORDIARY is a must-have for any cooking enthusiast. Written by Massimo Bottura, this book showcases how chefs can create delicious and unique dishes using ordinary ingredients. Published in 2021 by Phaidon Press, the book is in English and has a flexibound binding. The book is perfect for those who want to expand their culinary skills and knowledge. It covers a range of topics, including cooking techniques and ingredient pairings, and is suitable for both beginners and experienced chefs. Whether you are looking to add to your repertoire or simply want to immerse yourself in the world of cooking, Bread Is Gold is an excellent choice.